Friday, September 18, 2009
Planting Garlic...
This week I planted the garlic and onions to overwinter in keeping with my new philosophy of keeping on top of things and especially getting stuff sown/planted whenever possible. It has really paid off with the salad stuff I planted late summer and that has encouraged me to keep it going as long as possible...
Recent pics iii
This is the sort of harvest we have been getting on a regular basis recently - we love it!!!
The turnips are getting to quite a good size in parts but I overcrowded all these little rows and will be a lot more careful with future sowings. I need to sow more thinly and not be frightened of doing a bit of thinning out!
The turnips are getting to quite a good size in parts but I overcrowded all these little rows and will be a lot more careful with future sowings. I need to sow more thinly and not be frightened of doing a bit of thinning out!
Recent pics ii
I have been quite diligent this year in removing mildewed or otherwise diseased leaves from the courgettes and squashes...
The winter squashes have been gioing mad taking over the place as they are wont to do in a good year when they ae thriving in the sunshine...
The winter squashes have been gioing mad taking over the place as they are wont to do in a good year when they ae thriving in the sunshine...
Recent pics i
One of the real pleasures of the allotment at the moment is the harvesting of the salad crops I sowed in the late summer - something I have never done before. I have several types of leaf anfd flower to choose from including Mizuna, Green and Purple Pac Choi, Nasturtian leaves and flowers, the corn salad (aka Lamb's lettuce) which self -seeds every year around where the cherry tree now grows, and baby chard leaves. i have been forgetting the borage flowers but will remember next time with a bit of luck...
...and another picking. I have started filling a tupperware or two when I get the chance - so much better than the bags on offer in supermarkets!
...and another picking. I have started filling a tupperware or two when I get the chance - so much better than the bags on offer in supermarkets!
Monday, September 07, 2009
Sue is 50!!!
Sue turned 50 yesterday and naturally allotment produce played a fairly large part in the festivities...only the best for me darlin'...etc...etc
We harvested the first of the baby chard for a creamy tagletelli sauce, and although no pics I added the first two ripe sweetcorn to Colin Spencer's 'Celestial Soup'.
We harvested the first of the baby chard for a creamy tagletelli sauce, and although no pics I added the first two ripe sweetcorn to Colin Spencer's 'Celestial Soup'.