Mike's Autumn/Winter Soup...

I used one 5lb squash, one cooking apple & three Jerusalem Artichokes, with two stock cubes, water to cover and a bit of milk. (Oh and a good bit of pepper too - ed.) It was a bit thick so needed thinning out with more water and another splash of milk.

Peel and de-seed the squash...

...you get the picture...

Then whiz it up with a hand blender & decant to bowls with pepper and grated mature cheddar or whatever strong cheese you fancy:-)