Sunday, October 04, 2009


I picked a few of our lovely little golden turnips a few days ago...

...and cooked them today as part of a medley of roasted allotment veg involving: turnips, potatoes, garlic, onions, shallots and rosemary - also Black Tuscan kale cooked separately.


Anonymous Anonymous said...

That all looks very tasty!

Monday, 05 October, 2009  
Blogger Lottie said...

Found you again at last - wonderful photos - scrumptious veggies

Best wishes

Friday, 16 October, 2009  

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