The finished article!!! As you can see the loaves do melt in to one another and have to be torn apart before they cool. I usually cut and eat one of the torn edges while it is still hot - always the best slice... You could always make the bread in loaf tins instead to keep them under control a bit more.
posted by Mike at 6:00 PM
4 Comments:
I have highly recommended your recipe on my blog - tell me that you coloured yours up a bit on the computer surely.
I used stoneground really grainy organic flour from a water mill - I even saw it ground, but even mine wasn't that brown colour, with a nice brown crust!
Wonderful pictures as usual.
Best wishes and look forward to seeing more
Ermmmm....yes well I may have intensified the colour a bit! Is this cheating?
Thank you for your blog bread review - glad you liked it!
I didn't get down to the allotment this weekend so no new pics yet!
All the best, Mike
This looks delicious!
I'm not really a good baker but definitely going to try the recipe.
Welcome back! Hope you had a good holiday with warmer weather than we have been having here!
Good luck with the bread & let me know how it goes!!!
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