Wednesday, June 13, 2007

Jane Grigson's Parsley Tart

This recipe came from The Observer this weekend, in Nigel Slater's page. I made it yesterday and it has absolutely no allotment connection ecxcept that we ate it with Asparagus. I was so pleased with it I'm posting it anyway! I haven't made pastry
for ages. This recipe uses a little beaten egg instead of water to moisten the dough mix and I think it works!
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4 Comments:

Anonymous Brenda Butler said...

Drool, drool. Recipe please?? Looks great.

Brenda

Wednesday, 13 June, 2007  
Blogger Mike said...

Hi Brenda thanks for your comment. You can find the recipe at:

http://observer.guardian.co.uk/magazine/story/0,,2097427,00.html

Hope you like it!

Wednesday, 13 June, 2007  
Anonymous Brenda said...

Great! I'll definitely be giving it a try over the summer, I love quiche and salad for dinner on a warm summers day.

Friday, 15 June, 2007  
Blogger lilymarlene said...

I always make my pastry with an egg yolk and water. I get so many compliments for my pastry but it is a simple trick.

Wednesday, 20 June, 2007  

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