Saturday, April 21, 2007


We had a late supper of freshly picked asparagus last night. What a luxury. I finished the greenhouse this afternoon (see below) and then went back again this evening to do a few miscellaneous jobs. I screwed some more timber to the unfinished bed, started painting the shed door with 'ducksback', WD 40'd the greenhouse door in an optimistic bid to get it to run more smoothly, and hoed the visible horsetail from the asparagus bed.
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Anonymous Allotment Lady said...

Is'nt it amazing a very simple supper dish of bread an asparagus can be so mouthwateringly beautiful and in reality a feast.

I haven't had my Sunday breakfast yet and this made my mouth water.

Nothing quite like the taste of home grown and made food - fit for a king!

Sunday, 22 April, 2007  
Anonymous Hungry Head Burro said...

Opfh! Mike, that looks fab! It's 8:45am and I'm still full off my brekkie and you've set my tummy rumbling!

Wednesday, 25 April, 2007  
Blogger Mike said...

Hi HB - I thought I heard the sound of distant thunder from the direction of Preston :)

Wednesday, 25 April, 2007  
Anonymous Anonymous said...

glass ready

Thursday, 26 April, 2007  
Blogger Darren said...

I'm appalled.

Thursday, 26 April, 2007  
Anonymous Head Burro said...

Me Too! Disgusted! Furious! Livid, even!

What are we appalled at again?

Friday, 27 April, 2007  
Blogger Mike said...

Errrrr...not sure.

Friday, 27 April, 2007  
Blogger KT121 said...

Mike,your supper looks absolutely delicious.What a luxury...indeed!
Growing my own asparagus is my dream.How long have you had them planted in there?

Monday, 30 April, 2007  

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