Chicken Stock - well worth it!
posted by Mike at 8:01 PM
Tuesday, March 27, 2007
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Previous Posts
- Has Beans?
- "Autumn" Tidy-up (1)
- "Autumn" Tidy-up (2)
- "Autumn" Tidy-up (3)
- Bedmaking Update
- Getting there...
- Work Starts at Last (Hooray!!!)
- Garlic Update
- Haulm Thoughts
- Blackcurrant Update
3 Comments:
I love your look of your stock - I too make all my own - not a stock cube passes our lips - and I don't throw all the veggies away as the chefs do!
Like your new posh photo by the way - nice hat
We often "forget" to make stock when we've had a chicken but I'm going to get back into the swing of it as it makes such a difference to soup. I bagged up some pumpkin puree from a pumpkin that was on its last legs in the winter and that makes a great basis for a casserole - rich and sweet without needing thickening. Will be doing it again this year.
The hat..well I've lost it now but I was photographing my sister-in-law's wedding & I'm prone to sunstroke. They didn't have top hats so what was I to do...? (Mind you I wouldn't have been seen dead like that when I was professional...just got sunstroke!)
I love proper stock. I have been known to beg poultry carcases and hambones etc. when eating at friends' houses because I can't bear to see them go in the bin.
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