Thursday, September 08, 2005

We make loads of Raspberry compote during the Autumn season. This just involves simmering with icing sugar to taste. WE refrigerate it before eating (usually) and eat it with ice cream (or in this case Marscapone cheese with icing sugar and Marsala beaten into it). Posted by Picasa


Blogger Pam said...

this also looks extremely tasty. I shall have to grow some raspberries in a box too. Do you think it would work?

Friday, 09 September, 2005  

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